Recipe: Manhattan

Ingredients:

  • 3 oz Bourbon or Rye
  • 1 oz Carpano Antica (sweet vermouth)
  • 2 dash Angostura Bitters
  • Cherry

Directions:

Some will do 2:1 whiskey to vermouth. I prefer 3:1. Add ice to a shaker and add the bourbon, carpano antica and bitters. Stir until nice and chilled.

Strain into a coupe, or over a rock in a bucket. Add a cherry or two as a garnish.

Tip: Keep your vermouth in the fridge.

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